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Last edited by LC Bot
July 26, 2011 | History

America's Test Kitchen (Firm)

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  • Cover of: The complete Cook's Country TV show cookbook: every recipe, every ingredient testing, every equipment rating from all 8 seasons

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  • Cover of: Cook's Country 2019

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  • Cover of: Light & healthy 2012: the year's best recipes lightened up

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  • Cover of: The best of America's Test Kitchen 2016: the year's best recipes, equipment reviews, and tastings

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  • Cover of: The complete Cook's country TV show cookbook: every recipe, every ingredient tasting, every equipment rating from the hit TV show

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  • Cover of: The complete make-ahead cookbook: from appetizers to desserts 500 recipes you can make in advance

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  • Cover of: The Complete Slow Cooker: from appetizers to desserts--400 must-have recipes that cook while you play (or work)

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  • Cover of: Dinner illustrated: 175 meals ready in 1 hour or less

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  • Cover of: Food processor perfection: 75 amazing ways to use the most powerful tool in your kitchen

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  • Cover of: All-time best Sunday suppers
    First published in 2017 1 edition in 1 language — 1 previewable

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  • Cover of: Slow cooker revolution: the easy prep edition

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  • Cover of: The complete cooking for two cookbook: 650 recipes for everything you'll ever want to make

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  • Cover of: Vegan for everybody: foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

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  • Cover of: One-pan wonders: fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker

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  • Cover of: The complete Mediterranean cookbook: 500 vibrant, kitchen-tested recipes for living and eating well every day

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  • Cover of: All-time best appetizers

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  • Cover of: All-time best soups
    First published in 2016 1 edition in 1 language — 1 previewable

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  • Cover of: Bread illustrated: a step-by-step guide to achieving bakery-quality results at home

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  • Cover of: The best of America's Test Kitchen: best recipes, equipment reviews, and tastings 2018

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  • Cover of: How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more

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History

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July 26, 2011 Created by LC Bot import new book