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Last edited by ImportBot
February 17, 2009 | History
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Adam Perry Lang

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5 works Add another?

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  • Cover of: Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: Artisanal Kitchen : Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

    First published in 2021 2 editions in 1 language
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  • Cover of: Charred & scruffed: re-imagining barbecue

    First published in 2012 2 editions in 1 language — 1 previewable
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  • Cover of: Bbq 25

    First published in 2010 1 edition in 1 language
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  • Cover of: Rj Bookclub Poster 2005

    First published in 2005 1 edition in 1 language
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Subjects
Barbecuing, American Cooking, Barbecue cookery, Home economics, Non-classifiable, Outdoor cooking

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ID Numbers

  • OLID: OL6569263A

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History

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February 17, 2009 Created by ImportBot Imported from Library of Congress MARC record