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Subjects
History, European Cooking, Food in art, Renaissance Art, Antiquities, Cookery, Cooking, Excavations (Archaeology), Fortification, Kitchen utensils, Kitchens, Medieval Cooking, Military HistoryTime
16th centuryID Numbers
- OLID: OL5826242A
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October 23, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |