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Last edited by ImportBot
October 22, 2008 | History
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Hŭi-jŏng Chŏn

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  • Cover of: Traditional Korean food

    First published in 2001 — 2 editions
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  • Cover of: Chŏntʻong chŏjang ŭmsik

    First published in 2009 — 2 editions
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  • Cover of: Sŏyang ŭmsik munhwa: iron kwa chori ŭi silche

    First published in 1984 — 1 edition
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  • Cover of: Hanʾguk chŏntʻong ŭmsik

    First published in 2000 — 1 edition
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  • Cover of: Hyŏndae Hanʼguk ŭmsik yongŏ sajŏn: Dictionary of current Korean food and dishes = Dictionnaire d'aliment et de plats coréens de nos jours

    First published in 2002 — 1 edition
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  • Cover of: 한국의전통음식과세계화 / 전희정著

    First published in 2014 — 1 edition
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We need a photo of Hŭi-jŏng Chŏn

Subjects

Korean Cookery, Cookery, Korean, Korean Cooking, Cooking, Dictionaries, Dried foods, English, Food, French, Korean, Korean language, Pickled foods, Preservation, Salting of food

Places

Korea

Lists

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ID Numbers

  • OLID: OL5736243A

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History

Download catalog record: RDF / JSON
October 22, 2008 Created by ImportBot Imported from University of Toronto MARC record