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Le Roi A. Folsom

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The professional chef

by Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staf..., NRA Educational Foundation, and Le Roi A. Folsom
First published in 1966 — 30 editions

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How to master the tools of your trade: the French knife, basic

by Le Roi A. Folsom First published in 1965 — 2 editions

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OLID: OL5714949A

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Created October 21, 2008
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October 21, 2008

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