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Can I help you?: French-English, a dictionary of culinary and restaurant terms

by Jacques Schneider First published in 1974 — 2 editions
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Français Dans la Cuisine

by Jacques Schneider, Colette Powrie, and Anne Leonard First published in 1974 — 1 edition
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OLID: OL4852365A

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Created September 19, 2008
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September 19, 2008

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