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Last edited by ImportBot
September 18, 2008 | History
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Cheng-kuang Hsü

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  • Cover of: Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

    First published in 1992 1 edition in 1 language
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  • Cover of: Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

    First published in 1995 1 edition in 1 language
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Subjects
Costs, Denaturation, Econometric models, Frozen hake, Pacific hake, Proteins, Surimi

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ID Numbers

  • OLID: OL4812649A

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History

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September 18, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.