| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:621379023:1127 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:621379023:1127?format=raw |
LEADER: 01127nam a2200337Ia 4500
001 32533554
003 OR
008 950601s1992 xx a 000 0 eng d
035 $a10654081
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1993$b.H78
090 $aLD4330 1993$b.H78
100 1 $aHsü, Cheng-kuang.
245 10 $aComparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus) /$cby Cheng-Kuang Hsu.
260 $c1992.
300 $a61 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript (photography)
502 $aThesis (M.S.)--Oregon State University, 1993.
504 $aIncludes bibliographical references (leaves 31-38)
650 0 $aPacific hake.
650 0 $aProteins$xDenaturation.
650 0 $aFrozen hake.
690 $aTheses, OSU$xFood Science and Technology.
907 $a.b15994958$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19950601160710.0
945 $lvge $d120001367511$e1
945 $ltsvn $d120001366729$e2
945 $lhgtg $aHsu 1992$d120141279600$e3