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Barbara A. Anderson

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1944

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Caring for the vulnerable: perspectives in nursing theory, practice, and research

by Mary De Chesnay and Barbara A. Anderson First published in 2008 — 2 editions
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Composition of foods: beef products, raw, processed, prepared

by Barbara A. Anderson First published in 1987 — 2 editions

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Caring For The Vulnerable: Perspectives in Nursing Theory, Practice, and Research

by Mary De Chesnay and Barbara A. Anderson First published in 2007 — 1 edition

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DNP capstone projects: exemplars of excellence in practice

by Barbara A. Anderson, Joyce M. Knestrick, and Rebeca Barroso First published in 2015 — 1 edition

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Composition of foods--pork products, raw, processed, prepared

by Barbara A. Anderson First published in 1983 — 1 edition

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Best practices in midwifery: using the evidence to implement change

by Barbara A. Anderson and Susan E. Stone First published in 2013 — 1 edition

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OLID: OL4286702A

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Created August 27, 2008
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August 27, 2008

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Imported from Western Washington University MARC record