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Subjects
Microbiology, Laboratory manuals, Food, Dairy microbiology, Food, microbiology, Technique, Aliments, Allied health & medical -> medical -> nutrition, Business & economics -> economics -> principles of microeconomics, Dairying, laboratory manuals, Einführung, Food handling, Food industry and trade, Food science, Food, microbiology, technique, Hygiène alimentaire, Lebensmittelhygiene, Lebensmittelindustrie, Microbiologie, Microeconomics, Nutrition, Professional, career & trade -> food technology -> food science, Sécurité alimentaireID Numbers
- OLID: OL42695A
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September 12, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |