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Last edited anonymously
April 30, 2008 | History
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Larry J. Forney

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  • Cover of: Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)

    First published in 2008 — 11 editions
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  • Cover of: Human Microbiota and Microbiome

    First published in 2014 — 2 editions
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Subjects

Aliments, Bestrålning av livsmedel, Chemistry, Chemistry, technical, Cytology, Food Irradiation, Food Science, Food industry and trade, Gastrointestinal Tract, Industrial & Technical, Irradiation, Metagenome, Microbiology, Molecular biology, Molecular microbiology, Physiology, Radiation preservation of food, Rayonnement ultraviolet, SCIENCE, TECHNOLOGY, TECHNOLOGY & ENGINEERING, Ultraviolet Rays, Ultraviolet radiation, Ultraviolett strålning

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ID Numbers

  • OLID: OL3756422A

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History

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April 30, 2008 Created by an anonymous user initial import