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Subjects
Meat, Collagen, Composition, Congresses, Elasticity, Elastin, Elastomers, Food, analysis, Glycoproteins, Meat industry and trade, Meat inspection, Miofibrillar proteins, Muscle biology, Proteins, Proteoglycans, Quality, Qualité, ViandeID Numbers
- OLID: OL3238321A
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April 30, 2008 | Created by an anonymous user | initial import |