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Last edited anonymously
April 30, 2008 | History

Emma Kay

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17 works Add another?

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  • Cover of: History of British Baking: From Blood Bread to Bake-Off

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  • Cover of: Dark History of Chocolate

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  • Cover of: History of Herbalism: Cure, Cook and Conjure

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  • Cover of: Dining with the Victorians: A Delicious History

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  • Cover of: Terrible Truth about the Truth: A Story of a Tutsi Rwandan Genocide Survivor - When Home Doesn't Feel Like Home, and When Abroad Feels Far from Home

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  • Cover of: Foots, Lonks and Wet Nellies: Lancashire's Food and Drink

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  • Cover of: Fodder and Drincan: Anglo-Saxon Culinary History

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  • Cover of: Vintage Kitchenalia
    First published in 2017 1 edition in 1 language

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  • Cover of: Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

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  • Cover of: Cooking up History: Chefs of the Past
    First published in 2017 1 edition in 1 language — 1 previewable

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  • Cover of: Lancashire's Food and Drink

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  • Cover of: Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink

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  • Cover of: More Than a Sauce: Worcestershire's Culinary History

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  • Cover of: Paperback.
    First published in 1997 1 edition in 1 language

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  • Cover of: Spread Your Wings and Fly
    First published in 1986 1 edition in 1 language

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  • Cover of: Spread Your Wings and Fly
    First published in 1998 1 edition in 1 language

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  • Cover of: Worldview (New Writing)
    First published in 1999 1 edition in 1 language

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History

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April 30, 2008 Created by an anonymous user initial import