Sarah Ainley

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Around the world in 450 recipes: delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs

by Sarah Ainley First published in 2009 — 3 editions

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Classic Encyclopedia of World Recipes: Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 Photographs

by Sarah Ainley First published in 2007 — 2 editions

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Candies, Chocolates and Sweetmeats: Tempting Treats to Make for Family and Friends (Gifts from Nature)

by Sarah Ainley First published in 1998 — 1 edition

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Making Dream Ice Cream: Easy Ices and Sorbets for Every Season (Cookery)

by Sarah Ainley First published in 2000 — 1 edition

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The Perfect Picnic Book (Perfect Cookbooks)

by Sarah Ainley First published in 1998 — 1 edition

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Seasonal Celebrations: Handmade Gifts and Treats for Festivals Throughout the Year (Gifts from Nature)

by Sarah Ainley First published in 1998 — 1 edition

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Seasonal Gifts & Festive Celebrations (Gifts from Nature)

by Sarah Ainley First published in 2004 — 1 edition

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Ultimate Christmas Cookbook: Over 200 Recipes for Seasonal Eating

by Sarah Ainley First published in 1997 — 1 edition

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The Complete Christmas Book

by Sarah Ainley 1 edition

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The Little Cheese Cookbook: Inspiring ways with a favourite food

by Joanna Lorenz, Linda Fraser, Sarah Ainley, Jenni Fleetwood, Patrick McLeavey, Hannah Attwell, and anna koska First published in 1999 — 1 edition
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The around the world cookbook: over 350 authentic recipes from the world's best-loved cuisines

by Linda Fraser and Sarah Ainley First published in 2007 — 1 edition

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The world's best recipes: over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs

by Sarah Ainley First published in 2010 — 1 edition

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Dunya Mutfagi

by Sarah Ainley First published in 2012 — 1 edition

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OLID: OL3044253A

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Created April 30, 2008
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April 30, 2008

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Sarah Ainley

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