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Subjects
Canning and preserving, Food, France, history, Preservation, Cooking (Canned foods), Cooking (Eggs), Cooking (Poultry), Food, preservation, Poultry, Self-reliant living, Alimentos, Aves de corral, British Aerial operations, Cheesemaking, Conservación, Conservas alimenticias, Conservation et mise en conserves, Cooking, Cooking (Cheese), Cooking (Dairy products), Cooking (Smoked foods), Cooking (Vegetables), Cuisine (Aliments fume s), Cuisine (Aliments fumés), Cuisine (Conserves)ID Numbers
- OLID: OL2793707A
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April 29, 2008 | Created by an anonymous user | initial import |