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Last edited anonymously
April 29, 2008 | History
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Joyce Goldstein

We need a photo of Joyce Goldstein

19 works Add another?

  • Cover of: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

    First published in 2013 — 2 editions
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  • Cover of: Antipast: fabulous appetizers and small plates
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    First published in 2006 — 2 editions
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  • Cover of: Cucina Ebraica: Flavors of the Italian Jewish Kitchen

    First published in 1950 — 2 editions
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  • Cover of: Solo Suppers: Simple Delicious Meals to Cook for Yourself
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    First published in 2003 — 2 editions
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  • Cover of: Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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    First published in 1997 — 2 editions
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  • Cover of: New Mediterranean Jewish Table: Old World Recipes for the Modern Home

    First published in 2016 — 1 edition
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  • Cover of: Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness
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    First published in 2013 — 1 edition
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  • Cover of: Tapas: Sensational Small Plates from Spain

    First published in 2013 — 1 edition
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  • Cover of: Antipasti: Fabulous Appetizers and Small Plates

    First published in 2013 — 1 edition
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  • Cover of: Tagine Deck: 25 Recipes for Slow-Cooked Meals

    First published in 2010 — 1 edition
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  • Cover of: Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
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    First published in 2001 — 1 edition
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  • Cover of: Italian Slow and Savory
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    First published in 2004 — 1 edition
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  • Cover of: Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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    First published in 2008 — 1 edition
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  • Cover of: The Mediterranean Kitchen

    First published in 1998 — 1 edition
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  • Cover of: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series)

    First published in 2006 — 1 edition
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  • Cover of: Sephardic Flavors: Jewish Cooking of the Mediterranean
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    First published in 2000 — 1 edition
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  • Cover of: Cucina Ebraica, Flavors Of The Italian Jewish Kitchen
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    First published in 1998 — 1 edition
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  • Cover of: Sephardic Flavors, Jewish Cooking Of The Mediterranean
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    First published in 2000 — 1 edition
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  • Cover of: Saffron Shores, Jewish Cooking Of The Southern Mediterranean
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    First published in 2002 — 1 edition
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We need a photo of Joyce Goldstein

Subjects

Cooking, Cooking, italian, Cooking, mediterranean, Appetizers, Italian Cooking, Cooking, american, california style, Cooking, spanish, Jewish cooking, Mediterranean Cooking, Restaurants, california, Appetizers -- Italy, COOKING / History, COOKING / Regional & Ethnic / General, California style, Cookbooks, Cookery for one, Cookery, Italian, Cooking / Italian, Cooking / Wine, Cooking for one, Cooking, portuguese, Courses & Dishes - Appetizers, Electric cooking, slow, General, History

Places

Italy

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ID Numbers

  • OLID: OL2763452A

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History

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April 29, 2008 Created by an anonymous user initial import