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Last edited anonymously
April 29, 2008 | History
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Paul R. Dittmer

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24 works Add another?

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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

    First published in 1980 — 14 editions
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  • Cover of: Dimensions of the hospitality industry: an introduction

    Cover of edition dimensionsofhosp0000ditt_e2t6 First published in 1993 — 6 editions
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2002 — 3 editions
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  • Cover of: Culinary Externs 2012 Set

    First published in 2012 — 2 editions
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  • Cover of: Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook

    First published in 1992 — 2 editions
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2005 — 2 editions
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  • Cover of: Principles of Food, Beverage, and Labour Cost Controls

    First published in 2013 — 2 editions
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  • Cover of: Principles of food, beverage, & labor cost controls for hotels and restaurants

    First published in 1984 — 2 editions
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2002 — 1 edition
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  • Cover of: Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: student workbook

    First published in 1994 — 1 edition
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

    First published in 2011 — 1 edition
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

    First published in 2002 — 1 edition
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  • Cover of: CIA Culinary Externs 2010 Set

    First published in 2009 — 1 edition
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  • Cover of: Food Beverage Labor Cost

    First published in 2003 — 1 edition
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  • Cover of: Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

    First published in 2005 — 1 edition
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  • Cover of: Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

    First published in 2005 — 1 edition
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  • Cover of: Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

    First published in 1999 — 1 edition
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  • Cover of: Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

    First published in 2006 — 1 edition
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  • Cover of: CIA Culinary Externs SET for April 2009

    First published in 2009 — 1 edition
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  • Cover of: The Book of Yields

    First published in 2003 — 1 edition
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We need a photo of Paul R. Dittmer

Subjects

Hospitality industry, Food service, Cost control, Hotel management, Restaurants, Accueil (Tourisme), Administración, Business, Business, handbooks, manuals, etc., Contrôle, Coût, Finance, Finances, Gastvrijheid, Gestion, Horeca, Hospitalidad, Hospitals, Hotels, Hotels, taverns, Hôtels, Industria, Industrial management, Labor costs, Management

Places

United States

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ID Numbers

  • OLID: OL2737161A

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History

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April 29, 2008 Created by an anonymous user initial import