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April 29, 2008 | History

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Paul R. Dittmer

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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)

by Paul R. Dittmer and National Restaurant Association Educatio... First published in 2002 — 1 edition

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Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

by Paul R. Dittmer and J. Desmond Keefe First published in 2011 — 1 edition

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Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer First published in 2002 — 1 edition

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Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: student workbook

by Paul R. Dittmer First published in 1994 — 1 edition

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OLID: OL2737161A

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Created April 29, 2008
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