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Last edited anonymously
April 29, 2008 | History
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Fran McCullough

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  • Cover of: The Good Fat Cookbook

    First published in 2003 3 editions in 1 language — 1 previewable
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  • Cover of: Living Low-Carb: The Complete Guide to Long Term Low-Carb Dieting

    First published in 2000 3 editions in 1 language — 1 previewable
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  • Cover of: The best American recipes 2003-2004: the year's top picks from books, magazines, newspapers, and the Internet

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: The Best American Recipes 2001-2002

    First published in 2001 1 edition in 1 language
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  • Cover of: Good Fat: Low-Carb: With 100 Recipes

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: The low-carb cookbook: over 200 great recipes for everyone who wants to eat well and lose weight, with diets like Protein power, The zone and Dr Atkins

    First published in 2003 1 edition in 1 language
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  • Cover of: The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM))

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: The Best American Recipes 2000

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of Fran McCullough
Subjects
Cooking, american, American Cooking, Low-carbohydrate diet, Recipes, American Cookery, Cookbooks, Cooking, Cooking & Food, Fat content, Food, Food, fat content, Health & Fitness, Low-fat diet, Nonfiction, Oils and fats, edible

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ID Numbers

  • OLID: OL2733870A

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History

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April 29, 2008 Created by an anonymous user initial import