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Last edited by RenameBot
September 4, 2008 | History
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Cindy Renfrow

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  • Cover of: Take a thousand eggs or more: a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery

    First published in 1990 4 editions in 1 language — 1 previewable
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  • Cover of: A sip through time: a collection of old brewing recipes

    First published in 1994 1 edition in 1 language
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Subjects
Alcoholic beverages, Cookery, English, Cookery, Medieval, Early works to 1800, English Cookery, English Cooking, History, Manuscripts, Medieval, Medieval Cookery, Medieval Cooking, Medieval Manuscripts, Sources, beer, brewing, mead, medieval, renaissance, wine
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England

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ID Numbers

  • OLID: OL271776A

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History

Download catalog record: RDF / JSON
September 4, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import