Richard Linton

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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

by David Zachary McSwane, David McSwane, Nancy R. Rue, and Richard Linton First published in 2005 — 3 editions

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Retail Best Practices and Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2002 — 2 editions

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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, and FMI First published in 2007 — 2 editions

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Supersafemark guide to food safety

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, and David Zachary McSwane First published in 2007 — 2 editions
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Food safety fundamentals

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2003 — 2 editions
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FMI Food Safety Test Vouchers

by Nancy R. Rue, Richard Linton, Learnovation, LLC, and David McSwane First published in 2005 — 1 edition

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SafeMark Guide to Food Safety Trainers Kit - Sixth Edition

by David McSwane and Richard Linton First published in 2023 — 1 edition

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Trainer's Kit: A Resource for Food Safety Educators

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI First published in 2004 — 1 edition

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Retail Best Practices and Spanish Guide to Food Safety and Sanitation

by Nancy R. Rue, Richard Linton, FMI Staff, Anna Graf Willliams, and David McSwane First published in 2006 — 1 edition

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Essentials of Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI Staff First published in 2004 — 1 edition
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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI First published in 2004 — 1 edition
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Essentials of Food Safety And Sanitation Study Guide

by David McSwane, Nancy R. Rue, and Richard Linton First published in 2005 — 1 edition

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Test Prep

by David McSwane, Anna Graf Rue, and Richard Linton First published in 2002 — 1 edition

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Retail Best Practices for Food Safety and Sanitation, Powerpoints in Spanish

by Nancy R. Rue, Richard Linton, Anna Graf Willliams, F. M. I. SuperSafeMark, and David McSwane First published in 2006 — 1 edition

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The 2005 FDA Food Code Update: What You Need To Know

by Nancy R. Rue and Richard Linton First published in 2006 — 1 edition

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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2004 — 1 edition

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Spanish Trainers Manual

by Richard Linton, David McSwane, Nancy R. Rue, F. M. I. SuperSafeMark, and Anna Graf Willliams First published in 2003 — 1 edition

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Guía de referencia rpida de seguridad e higiene de los alimentos

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2005 — 1 edition

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Ten Pack of Food Safety and Sanitation Test Vouchers

by David McSwane, Nancy R. Rue, Richard Linton, and Learnovation, LLC, Nancy, Nancy First published in 2005 — 1 edition

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Spanish Food Safety and Sanitation Trainer's Kit

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and INT'L PENCOM First published in 2006 — 1 edition

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OLID: OL2650153A

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Created April 29, 2008
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April 29, 2008

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Richard Linton

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