Richard Linton

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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

by David Zachary McSwane, David McSwane, Nancy R. Rue, and Richard Linton First published in 2005 — 3 editions

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Retail Best Practices and Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2002 — 2 editions

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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, and FMI First published in 2007 — 2 editions

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Supersafemark guide to food safety

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, and David Zachary McSwane First published in 2007 — 2 editions
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Food safety fundamentals

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2003 — 2 editions
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Microbeam Analysis

by Richard Linton First published in 1993 — 1 edition

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Spanish Supervisor's Guide to Food Safety and Sanitation

by David R. McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Williams First published in 2007 — 1 edition

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Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2004 — 1 edition

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The 2005 FDA Food Code Update: What You Need To Know

by Nancy R. Rue and Richard Linton First published in 2006 — 1 edition

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FMI Food Safety Test Vouchers

by Nancy R. Rue, Richard Linton, Learnovation, LLC, and David McSwane First published in 2005 — 1 edition

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SafeMark Guide to Food Safety Trainers Kit - Sixth Edition

by David McSwane and Richard Linton First published in 2023 — 1 edition

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Ten Pack of Food Safety and Sanitation Test Vouchers

by David McSwane, Nancy R. Rue, Richard Linton, and Learnovation, LLC, Nancy, Nancy First published in 2005 — 1 edition

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Spanish Food Safety and Sanitation Trainer's Kit

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and INT'L PENCOM First published in 2006 — 1 edition

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Guía de referencia rpida de seguridad e higiene de los alimentos

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2005 — 1 edition

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Test Prep

by David McSwane, Anna Graf Rue, and Richard Linton First published in 2002 — 1 edition

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Complete Guide to Food Safety and Sanitation

by David R. McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2009 — 1 edition

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Fundamental Steps to Food Safety and Sanitation

by David R. McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2009 — 1 edition

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Spanish Trainer's Manual

by David McSwane, Richard Linton, Nancy R. Rue, and Anna Graf Willliams First published in 2006 — 1 edition

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Essentials of Food Safety And Sanitation Study Guide

by David McSwane, Nancy R. Rue, and Richard Linton First published in 2005 — 1 edition

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Trainer's Guide to Food Safety and Sanitation

by David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, and Anna Graf Williams First published in 2004 — 1 edition

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OLID: OL2650153A

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Created April 29, 2008
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April 29, 2008

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Richard Linton

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