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Last edited by RenameBot
September 7, 2008 | History
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Andrew F. Smith

1946 -

30 works Add another?

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  • Cover of: Hamburger A Global History

    First published in 2008 1 edition — 1 previewable
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  • Cover of: Eating History 30 Turning Points In The Making Of American Cuisine

    First published in 2011 1 edition
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  • Cover of: Souper Tomatoes: The Story of America's Favorite Food

    First published in 2000 1 edition in 1 language
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  • Cover of: Rescuing the World: The Life and Times of Leo Cherne

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Potato Edible Reaktion Books

    First published in 2011 1 edition
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  • Cover of: Pure ketchup: a history of America's national condiment

    First published in 1996 2 editions in 1 language — 2 previewable Cover of edition pureketchuphisto00smit
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  • Cover of: American tuna: the rise and fall of an improbable food

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

    First published in 2004 1 edition in 1 language
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  • Cover of: New York City: a food biography

    First published in 2013 1 edition in 1 language
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  • Cover of: Popped culture: a social history of popcorn in America

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: The tomato in America: early history, culture, and cookery

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: The Oxford encyclopedia of food and drink in America

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: The Oxford companion to American food and drink

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Eating history: 30 turning points in the making of American cuisine

    First published in 2009 1 edition in 1 language
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  • Cover of: Fast food and junk food: an encyclopedia of what we love to eat

    First published in 2011 1 edition in 1 language
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  • Cover of: The Oxford Companion to American Food and Drink

    First published in 2007 1 edition in 1 language
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  • Cover of: Food in the United States, Post-world War II Until Today (Food Through History)

    First published in 2007 1 edition in 1 language
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  • Cover of: The Turkey An American Story

    First published in 2009 1 edition
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  • Cover of: Starving the South: how the North won the Civil War

    First published in 2011 1 edition in 1 language
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  • Cover of: Fast food: the good, the bad and the hungry

    First published in 2016 1 edition in 1 language
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We need a photo of Andrew F. Smith
Subjects
History, Food habits, Cooking, american, American Cookery, American Cooking, Convenience foods, Encyclopedias, Food, Food industry and trade, Food, dictionaries, Beverages, Biography, Cooking (Tomatoes), Cooking (poultry), Cooking (tomatoes), Junk food, Tomatoes, Turkeys, Aliments, Aliments camelotes, Aliments précuisinés, Army, Blockades, Canned tuna, Church of Jesus Christ of Latter-Day Saints
Places
United States, Confederate States of America, New York, New York (N.Y.), New York (State), Southern California fishing industry
People
John Cook Bennett (1804-1867)
Time
1900-2000, 19th century, Civil War, 1861-1865

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ID Numbers

  • OLID: OL235833A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import