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Subjects
History, Food habits, Gastronomy, European Cooking, Exhibitions, Food, Pictorial works, Buildings, structures, Church architecture, Church history, Cooking, Cooking, european, Dyes and dyeing, European Cookery, Food preferences, Manufacture and refining, Pieve di S. Maria (Vesime, Italy), Pieve di Vesime, Social conditions, Social life and customs, Sugar, Sugar trade, Working classID Numbers
- OLID: OL2153845A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |