Frederick Nutt

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The complete confectioner: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

by Frederick Nutt First published in 1789 — 19 editions
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Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life

by Frederick Nutt First published in 2009 — 4 editions

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Complete Confectioner, or, the Whole Art of Confectionary Made Easy

by Frederick Nutt First published in 1819 — 2 editions

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The complete confectioner, or, The whole art of confectionary: forming a ready assistant to all genteel families, giving them a perfect knowledge of confectionary with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

by Frederick Nutt and Recherd Scott First published in 1789 — 2 editions

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The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life

by Frederick Nutt First published in 1809 — 2 editions
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The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life

by Frederick Nutt First published in 1819 — 1 edition
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The complete confectioner, or The whole art of confectionary, made easy, with receipts for liqueures, home-made wines, &c

by Frederick Nutt First published in 1809 — 1 edition

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OLID: OL2016038A

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Frederic. [from old catalog] Nutt

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Created April 1, 2008
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July 5, 2021	Edited by Drini	merge authors
August 20, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Frederick Nutt

7 works Add another?

Preview Book

The complete confectioner: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

Create a new list

Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life

Complete Confectioner, or, the Whole Art of Confectionary Made Easy

The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life

The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life

The complete confectioner, or The whole art of confectionary, made easy, with receipts for liqueures, home-made wines, &c

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