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The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life

by: Nutt, Frederick

Publication date: 1809

Topics: Cookery, English, cbk

Publisher: London : Printed for Mathews and Leigh by James Moyes

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

Helen Hay Whitney Collection

Notes

tight margains strewn sporadically throughout book.

Addeddate: 2007-10-15 14:18:48

Bookplateleaf: 0008

Call number: b5150076

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item imperialroyalcoo00nutt on October 15, 2007: visible notice of copyright; stated date is 1889.