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Vernon L. Singleton

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Principles and Practices of Winemaking

by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, and Ralph E. Kunkee First published in 1996 — 5 editions

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Wine: an introduction

by Maynard A. Amerine and Vernon L. Singleton First published in 1965 — 4 editions

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Advances in Food Research (Advances in food research)

by Vernon L. Singleton First published in 1970 — 2 editions

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Phenolic substances in grapes and wine: and their significance

by Vernon L. Singleton First published in 1969 — 1 edition
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OLID: OL2008431A

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Created April 1, 2008
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August 22, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import