Born | 1950 |
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Born | 1950 |
Subjects
Food service, Food service management, Case studies, Cookery, Dictionaries, Food Services, Health facilities, Hospitals, Hotels, employees, Management, Organization & administration, Quantity cooking, Resorts, Services alimentaires, Vocational guidanceID Numbers
- OLID: OL190285A
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September 6, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |