Subjects
Cassava as food, Cereals, Chemistry, Food Handling, Food Technology, Food-Processing Industry, Manihot, Methods, Nutritional Physiological Phenomena, Sorghum as foodID Numbers
- OLID: OL1595089A
Links outside Open Library
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| September 1, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |