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Last edited anonymously
April 1, 2008 | History
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United States. Agricultural Research Service. Consumer and Food Economics Research Division.

We need a photo of United States. Agricultural Research Service. Consumer and Food Economics Research Division.

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  • Cover of: Nutritive value of foods.

    First published in 1964 3 editions in 1 language
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  • Cover of: Food for the family with young children.

    First published in 1969 2 editions in 1 language
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  • Cover of: Food guide for older folks.

    First published in 1969 2 editions in 1 language
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  • Cover of: Storing perishable foods in the home

    First published in 1971 2 editions in 1 language
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  • Cover of: Conserving the nutritive values in foods.

    First published in 1971 1 edition in 1 language
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  • Cover of: Dietary levels of households in the United States, spring 1965: a preliminary report.

    First published in 1968 1 edition in 1 language — 1 previewable
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  • Cover of: Family food budgeting for good meals and good nutrition.

    First published in 1969 1 edition in 1 language
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  • Cover of: A guide to budgeting for the family.

    First published in 1970 1 edition in 1 language
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  • Cover of: Home canning of meat and poultry.

    First published in 1970 1 edition in 1 language
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  • Cover of: Home care of purchased frozen foods.

    First published in 1971 1 edition in 1 language
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  • Cover of: Money-saving main dishes

    First published in 1970 1 edition in 1 language
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  • Cover of: Nuts in family meals; a guide for consumers.

    First published in 1970 1 edition in 1 language
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  • Cover of: Removing stains from fabrics: home methods.

    First published in 1968 1 edition in 1 language
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  • Cover of: Sanitation in home laundering.

    First published in 1967 1 edition in 1 language
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  • Cover of: Selecting and financing a home.

    First published in 1970 1 edition in 1 language
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  • Cover of: Soaps and detergents for home laundering.

    First published in 1967 1 edition in 1 language
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  • Cover of: Calories and weight: the USDA pocket guide.

    First published in 1970 1 edition in 1 language
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  • Cover of: Dietary levels of households in the United States: spring 1965.

    First published in 1969 1 edition in 1 language
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  • Cover of: Food Consumption of Households in the Northeast Spring 1965.

    First published in 1965 1 edition in 1 language
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  • Cover of: Food for the young couple.

    First published in 1971 1 edition in 1 language
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We need a photo of United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Subjects
Food, Nutrition, Nutrition surveys, Tables, Cookery, Cooking, Diet, Grocery shopping, Menus, Storage, Accounting, Caloric content, Canned meat, Canned poultry, Child Nutritional Physiological Phenomena, Cleaning compounds, Composition, Cookery (Beef), Cookery (Fruit), Cookery (Lamb and mutton), Cookery (Nuts), Cookery (Relishes), Cookery (Veal), Cooking (Beef), Cooking (Fruit)
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United States

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ID Numbers

  • OLID: OL158355A

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History

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April 1, 2008 Created by an anonymous user initial import