Charles Albert Browne

American chemist and agrarian historian (1870–1947)

Born	1870
Died	1947

14 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

by Charles Albert Browne First published in 1912 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories.

by Charles Albert Browne First published in 1941 — 2 editions

Locate

My Reading Lists:

Create a new list
A source book of agricultural chemistry

by Charles Albert Browne First published in 1944 — 2 editions

Locate

My Reading Lists:

Create a new list
Preview

Sugar tables for laboratory use

by Charles Albert Browne First published in 1912 — 2 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Thomas Jefferson and the scientific trends of his time.

by Charles Albert Browne First published in 1943 — 2 editions

Locate

My Reading Lists:

Create a new list
Preview

Chemical analysis and composition of American honeys

by Charles Albert Browne First published in 1908 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Joseph Priestley as an historian of science: with some account of his philosophical apparatus existing at the present time

by Charles Albert Browne First published in 1927 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Dr. Edgar Fahs Smith, 1854-1928

by Charles Albert Browne First published in 1928 — 1 edition

Locate

My Reading Lists:

Create a new list
Edgar Fahs Smith, 1854-1928

by Charles Albert Browne First published in 1928 — 1 edition

Locate

My Reading Lists:

Create a new list
Ueber die Bestandtheile des Mais-Marks und des Hollunder-Marks: und das gleichzeitige Vorkommen von Araban und Xylan in den Pflanzen

by Charles Albert Browne First published in 1901 — 1 edition

Locate

My Reading Lists:

Create a new list
A history of the American Chemical Society: seventy-five eventful years

by Charles Albert Browne First published in 1952 — 1 edition

Locate

My Reading Lists:

Create a new list
The spontaneous combustion of hay

by Charles Albert Browne First published in 1929 — 1 edition

Locate

My Reading Lists:

Create a new list
Thomas Jefferson and the scientific trends of his time, by Charles A. Browne...

by Charles Albert Browne First published in 1943 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

by Charles Albert Browne First published in 1912 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list

American chemist and agrarian historian (1870–1947)

Born	1870
Died	1947

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL157250A
ISNI: 0000000108880987
Library of Congress Names: nr91023976
VIAF: 36978493
Wikidata: Q1063514
Inventaire.io: wd:Q1063514

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
6 revisions

Download catalog record: RDF / JSON

July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 30, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
June 6, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

Charles Albert Browne

14 works Add another?

Preview Book

Create a new list

Subjects

Places

People

Time

Lists

Add to List

ID Numbers

Links outside Open Library

History