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Last edited by MARC Bot
April 1, 2008 | History
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Parmentier, Antoine Augustin

1737 - 1813.

42 works Add another?

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  • Cover of: Examen chymique des pommes de terre

    First published in 1773 1 edition in 1 language — 1 previewable
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  • Cover of: Expériences et réflexions relatives a l'analyse du bled et des farines.

    First published in 1776 1 edition in 1 language
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  • Cover of: Expériences et réflexions relatives a l'analyse du bled et des farines

    First published in 1776 1 edition in 1 language — 1 previewable
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  • Cover of: Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain

    First published in 1778 2 editions in 1 language
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  • Cover of: Manière de faire le pain de pommes de terre: sans mélange de farine

    First published in 1779 1 edition in 1 language
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  • Cover of: Manière de faire le pain de pommes de terre, sans mélange de farine

    First published in 1779 1 edition in 1 language — 1 previewable
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  • Cover of: Manière de faire le pain de pommes de terre, sans mêlange de farine

    First published in 1779 1 edition in 1 language
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  • Cover of: Traité de la chataigne

    First published in 1780 1 edition in 1 language — 1 previewable
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  • Cover of: Traité de la châtaigne

    First published in 1780 1 edition in 1 language — 1 previewable
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  • Cover of: Recherches sur les v©♭g©♭taux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires. Avec de nouvelles observations sur la culture des pommes de terre

    First published in 1781 1 edition in 1 language — 1 previewable
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  • Cover of: Les pommes de terre, considérées relativement à la santé [et] à l'économie: ouvrage dans lequel on traite aussi du froment & du riz

    First published in 1781 1 edition in 1 language
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  • Cover of: Recherches sur les végétaux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires: avec de nouvelles observations sur la culture des pommes de terre

    First published in 1781 1 edition in 1 language — 1 previewable
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  • Cover of: Observations on such nutritive vegetables as may be substituted in the place of ordinary food in times of scarcity: extracted from the French of M. Parmentier.

    First published in 1783 1 edition in 1 language
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  • Cover of: Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

    First published in 1783 1 edition in 1 language — 1 previewable
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  • Cover of: Mémoire couronné le 25 aout 1784, par l'Académie royale des sciences, belles lettres et arts de Bordeaux, sur cette question: Quel seroit le meilleur procédé pour conserver, le plus long-temps possible, ou en grain ou en farine, le maïs ou Blé de Turquie, plus connu dans la Guienne sous le nom de Blé d'Espagne? Et quels seroient les différens moyens d'en tirer parti, dans les années abondantes, indépendamment des usages connus & ordinaires dans cette Province?

    First published in 1785 1 edition in 1 language
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  • Cover of: Mémoire sur les accidens que les blés de la récolte de cette année ont éprouvé en Poitou, et moyens d'y remédier

    First published in 1785 1 edition in 1 language
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  • Cover of: Mémoire couronné le 25 août 1784 par l'Académie royale des sciences, belle lettres et arts de Bordeaux, sur cette question: quel seroit le meilleur procédé pour conserver, le plus long-temps possible, ou en grain ou en farine, le maïs ou blé de Turquie, plus connu dans la Guienne sous le nom blé d'Espagne? : et quels seroient les différens moyens d'en tirer parti, dans les années abondantes, indépendamment des usages connus & ordinaires dans cette province?

    First published in 1785 1 edition in 1 language
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  • Cover of: Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains: considérś sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie

    First published in 1786 3 editions in 1 language
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  • Cover of: Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains: considérś sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures

    First published in 1786 1 edition in 1 language
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  • Cover of: Dissertation sur la nature des eaux de la Seine, avec quelques observations relatives aux propri©♭t©♭s physiques et ©♭conomiques de l'eau en g©♭n©♭ral

    First published in 1787 1 edition in 1 language — 1 previewable
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We need a photo of Parmentier, Antoine Augustin
Subjects
Early works to 1800, Sugar, Syrups, Cooking (Potatoes), Manufacture and refining, Potatoes, Grain, Grape products, Materia Medica, Wheat, Bread, Cooking (Bread), Corn, Flour, Grapes, Milk, Pharmacopoeias, Vegetables, Water, Wine and wine making, Agriculture, Analysis, Bread industry, Cooking (Sweet potatoes), Cooking (Vegetables)
Places
France, Langedoc, Languedoc, Seine River (France)
People
Balthazar Georges Sage (1740-1824), François Rozier (1734-1793), Jean-Antoine-Claude Chaptal comte de Chanteloup (1756-1832)

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ID Numbers

  • OLID: OL1474830A

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 7, 2012 Edited by VacuumBot Removed period from death date
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import