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Expériences et réflexions relatives a l'analyse du bled et des farines

by: Parmentier, Antoine Augustin, 1737-1813

Publication date: 1776

Topics: Sage, Balthazar Georges, 1740-1824, Wheat, Flour

Publisher: Paris, Monory

Collection: thomasfisher; universityofottawa; toronto

Contributor: Fisher - University of Toronto

Language: French

Bound with Poncelet, Polycarpe. Memoire sur la farine. Paris, 1776

32

Addeddate: 2010-01-28 20:02:20

Call number: AHH-8857

Camera: Canon 5D

External-identifier: urn:oclc:record:848560309

Foldoutcount: 0

Identifier: expriencesetr00parm

Identifier-ark: ark:/13960/t3jw90w13

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24164464M

Openlibrary_work: OL18128775W

Page-progression: lr

Full catalog record: MARCXML

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Thomas Fisher Rare Book Library

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Uploaded by KatieLawson on January 28, 2010

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