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Last edited by MARC Bot
April 1, 2008 | History
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Parmentier, Antoine Augustin

1737 - 1813.

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  • Cover of: Code pharmaceutique © l'usage des hospices civils, des secours a domicile et des infirmeries des maisons d'arr©®t: publi©♭ par ordre du Minist©·re de l'Int©♭rieur

    First published in 1807 1 edition in 1 language — 1 previewable
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  • Cover of: Pr©♭cis d'exp©♭riences et observations sur les diff©♭rentes esp©·ces de lait, consid©♭r©♭es dans leurs rapports avec la chimie, la m©♭decine et l'©♭conomie rurale

    First published in 1799 1 edition in 1 language — 1 previewable
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  • Cover of: Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

    First published in 1783 1 edition in 1 language — 1 previewable
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  • Cover of: Dissertation sur la nature des eaux de la Seine, avec quelques observations relatives aux propri©♭t©♭s physiques et ©♭conomiques de l'eau en g©♭n©♭ral

    First published in 1787 1 edition in 1 language — 1 previewable
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  • Cover of: Trait©♭ sur la culture et les usages des pommes de terre, de la patate, et du topinambour

    First published in 1789 1 edition in 1 language — 1 previewable
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  • Cover of: Recherches sur les v©♭g©♭taux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires. Avec de nouvelles observations sur la culture des pommes de terre

    First published in 1781 1 edition in 1 language — 1 previewable
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  • Cover of: Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour

    First published in 1789 1 edition in 1 language
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  • Cover of: Manière de faire le pain de pommes de terre: sans mélange de farine

    First published in 1779 1 edition in 1 language
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  • Cover of: Manière de faire le pain de pommes de terre, sans mélange de farine

    First published in 1779 1 edition in 1 language — 1 previewable
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  • Cover of: Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812, pour servir de suite à l'Instruction sur cette matière publiée en 1809; avec des réflexions générales concernant les sirops et les sucres extraits des autres végétaux indigènes

    First published in 1813 1 edition in 1 language — 1 previewable
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  • Cover of: Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains: considérś sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures

    First published in 1786 1 edition in 1 language
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  • Cover of: Dissertation sur la nature des eaux de la Seine: avec quelques observations relatives aux propriétés physiques & économiques de l'eau en général

    First published in 1787 1 edition in 1 language
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  • Cover of: Manière de faire le pain de pommes de terre, sans mêlange de farine

    First published in 1779 1 edition in 1 language
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  • Cover of: Mémoire sur les accidens que les blés de la récolte de cette année ont éprouvé en Poitou, et moyens d'y remédier

    First published in 1785 1 edition in 1 language
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  • Cover of: Code pharmaceutique à l'usage des hospices civils, des secours a domicile et des infirmeries des maisons d'arrêt: publié par ordre du Ministère de l'Intérieur

    First published in 1807 1 edition in 1 language — 1 previewable
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  • Cover of: Code pharmaceutique à l'usage des hospices civils, des secours à domicile, et des prisons

    First published in 1803 1 edition in 1 language — 1 previewable
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  • Cover of: Pharmacopée à l'usage des hospices civils, des secours à domicile, des prisons et dépôts de mendicité

    First published in 1803 1 edition in 1 language — 1 previewable
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  • Cover of: Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811: pour servir de suite au traité publié sur cette matière : avec une notice historique et chronologique du corps sucrant

    First published in 1812 1 edition in 1 language
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  • Cover of: Les pommes de terre, considérées relativement à la santé [et] à l'économie: ouvrage dans lequel on traite aussi du froment & du riz

    First published in 1781 1 edition in 1 language
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  • Cover of: Mémoire couronné le 25 août 1784 par l'Académie royale des sciences, belle lettres et arts de Bordeaux, sur cette question: quel seroit le meilleur procédé pour conserver, le plus long-temps possible, ou en grain ou en farine, le maïs ou blé de Turquie, plus connu dans la Guienne sous le nom blé d'Espagne? : et quels seroient les différens moyens d'en tirer parti, dans les années abondantes, indépendamment des usages connus & ordinaires dans cette province?

    First published in 1785 1 edition in 1 language
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We need a photo of Parmentier, Antoine Augustin
Subjects
Early works to 1800, Sugar, Syrups, Cooking (Potatoes), Manufacture and refining, Potatoes, Grain, Grape products, Materia Medica, Wheat, Bread, Cooking (Bread), Corn, Flour, Grapes, Milk, Pharmacopoeias, Vegetables, Water, Wine and wine making, Agriculture, Analysis, Bread industry, Cooking (Sweet potatoes), Cooking (Vegetables)
Places
France, Langedoc, Languedoc, Seine River (France)
People
Balthazar Georges Sage (1740-1824), François Rozier (1734-1793), Jean-Antoine-Claude Chaptal comte de Chanteloup (1756-1832)

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ID Numbers

  • OLID: OL1474830A

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 7, 2012 Edited by VacuumBot Removed period from death date
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import