promoter of the potato as a food source for humans in France and throughout Europe (1737-1813)
| Born | 1737 |
| Died | 1813 |
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promoter of the potato as a food source for humans in France and throughout Europe (1737-1813)
| Born | 1737 |
| Died | 1813 |
Subjects
Materia Medica, Cooking (Potatoes), Milk, Pharmacopoeias, Potatoes, Sugar, Syrups, Vegetables, Analysis, Cooking (Bread), Cooking (Vegetables), Dairy products, Diet, Early works to 1800, Edible Plants, Flour, Food Analysis, Food conservation, Grape products, Manufacture and refining, Pharmacy, Raisins, Therapeutic use, Water, WheatPlaces
FrancePeople
Balthazar Georges Sage (1740-1824), François Rozier (1734-1793), Jean-Antoine-Claude Chaptal comte de Chanteloup (1756-1832)ID Numbers
- OLID: OL1474830A
- ISNI: 000000012121417X
- VIAF: 14774750
- Wikidata: Q360312
- Inventaire.io: wd:Q360312
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| September 30, 2020 | Edited by MARC Bot | add ISNI |
| March 31, 2017 | Edited by MARC Bot | add VIAF and wikidata ID |
| June 7, 2012 | Edited by VacuumBot | Removed period from death date |
| September 6, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |