Bee Wilson

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Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

by Bee Wilson First published in 2019 — 6 editions

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Consider the fork: a history of how we cook and eat

by Bee Wilson First published in 2012 — 6 editions

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The Hive: The Story of the Honeybee and Us

by Bee Wilson
First published in 2004 — 6 editions

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Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee

by Bee Wilson First published in 2008 — 4 editions

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Secret of Cooking: Recipes for an Easier Life in the Kitchen

by Bee Wilson First published in 2023 — 4 editions

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First bite: how we learn to eat

by Bee Wilson
First published in 2015 — 4 editions

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This Is Not a Diet Book

by Bee Wilson First published in 2016 — 2 editions
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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes - 'Utterly Charming'

by Bee Wilson First published in 2024 — 2 editions

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How to Jug a Hare: The Telegraph Book of the Kitchen

by Sarah Rainey and Bee Wilson First published in 2015 — 2 editions
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Heart-Shaped Tin: Stories of Love, Loss and Kitchen Objects

by Bee Wilson First published in 2025 — 2 editions

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Secrets of Cooking

by Bee Wilson First published in 2022 — 1 edition

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La importancia del tenedor: Historias, inventos y artilugios de la cocina

by Bee Wilson and Miguel Ros First published in 2013 — 1 edition

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Foerageren of fabrieksworst

by Yves Segers, Hiske Versprille, Ellen Mangnus, Floris Visser, Hannah de Korte, Amber Striekwold, Jos Spijkerman, Bee Wilson, Brigit Toebes, and 2 others First published in 2022 — 1 edition

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Foerageren of fabrieksworst: van authenticiteit tot zintuigelijkheid: verleden, heden en toekomst van ons voedsel

by Yves Segers, Hiske Versprille, Ellen Mangnus, Floris Visser, Hannah de Korte, Amber Striekwold, Jos Spijkerman, Bee Wilson, Brigit Toebes, and 2 others First published in 2022 — 1 edition

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Sandwich: A Global History

by Bee Wilson First published in 2010 — 1 edition

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Como Aprendemos a Comer. Por que a Alimentação Dá Tão Errado Para Tanta Gente e Como Fazer Escolhas Melhores

by Bee Wilson First published in 2017 — 1 edition

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Pense No Garfo

by Bee Wilson First published in 2014 — 1 edition

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The child at the table

by Bee Wilson First published in 2015 — 1 edition
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Consider the fork: a history of how we cook and eat

by Bee Wilson First published in 2012 — 1 edition

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El primer bocado

by Bee Wilson First published in 2016 — 1 edition

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OLID: OL1447461A

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Created April 1, 2008
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September 5, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Bee Wilson

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