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Piotr Tomasik

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Pyridine-metal complexes

by Piotr Tomasik First published in 1985 — 7 editions

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Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components)

by Piotr Tomasik First published in 2003 — 7 editions

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Starch: Structure, Properties And New Technologies

by Piotr Tomasik First published in 2006 — 2 editions

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Starch: from polysaccharides to granules, simple and mixture gels

by Piotr Tomasik First published in 2004 — 2 editions

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Równania poza- i paratermodynamiczne w spektroskopii absorpcyjnej w nadfiolecie połączeń aromatycznych

by Piotr Tomasik First published in 1978 — 1 edition

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Chemia połączeń heterocyklicznych w ujęciu hammettowskim

by Piotr Tomasik First published in 1974 — 1 edition

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Starch: From Starch Containing Sources To Isolation Of Starches And Their Applications

by Piotr Tomasik First published in 2004 — 1 edition

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Starch

by Piotr Tomasik

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OLID: OL1238043A

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Created April 1, 2008
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September 12, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import