An edition of Chemical and functional properties of food saccharides (2003)

Chemical and functional properties of food saccharides

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Cover of: Chemical and functional properties of food saccharides by Piotr Tomasik
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Chemical and functional properties of food saccharides (2003)

Chemical and functional properties of food saccharides

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
426

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Previews available in: English

Subjects

Sweeteners, Saccharides

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
2004, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components)
Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components)
October 20, 2003, CRC
Hardcover in English
Libraries near you: WorldCat
Cover of: Chemical and Functional Properties of Food Saccharides
Chemical and Functional Properties of Food Saccharides
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Fla
Series
Chemical and functional properties of food components series

Classifications

Library of Congress
TP421 .C44 2004, TP421 .C44 2004, TP421.C44 2003

The Physical Object

Pagination
426 p. :
Number of pages
426

ID Numbers

Open Library
OL18207591M
Internet Archive
chemicalfunction00toma
ISBN 10
0849314860
LCCN
2003053186
Library Thing
6026872
Goodreads
2723180

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
June 29, 2019 Edited by MARC Bot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record