Mary Swartz Rose

American food writer (1874-1941)

Born	1874
Died	1941

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A laboratory hand-book for dietetics

by Mary Swartz Rose
First published in 1912
16 editions, 8 ebooks
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Feeding the family

by Mary Swartz Rose
First published in 1916
9 editions, 6 ebooks
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The foundations of nutrition

by Mary Swartz Rose
First published in 1927
8 editions, 2 ebooks
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Everyday foods in war time

by Mary Swartz Rose First published in 1918
5 editions, 1 ebook
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The children's food

by Mary Swartz Rose First published in 1917
1 edition

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A dietary study in a children's hospital

by Mary Swartz Rose First published in 1912
1 edition

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Economical diet and cookery in time of emergency.

by Mary Swartz Rose First published in 1917
1 edition, 1 ebook
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Food lessons for nutrition classes

by Mary Swartz Rose First published in 1922
1 edition, 1 ebook
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Food values of recipes in shares and vitamin units

by Mary Swartz Rose First published in 1936
1 edition

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How to plan meals in war time: with economical menus and suggestions for marketing.

by Mary Swartz Rose First published in 1917
1 edition, 1 ebook
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Nutrition investigations on the carbohydrates of lichens, algae, and related substances

by Mary Swartz Rose First published in 1911
1 edition, 1 ebook
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Our cereals: a nutrition unit for the fourth, fifth, and sixth grades of the elementary school

by Mary Swartz Rose First published in 1938
1 edition

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The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed

by Mary Swartz Rose First published in 1930
1 edition

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Some food facts to help the housewife in feeding the family.

by Mary Swartz Rose First published in 1916
1 edition, 1 ebook
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Teaching nutrition to boys and girls

by Mary Swartz Rose First published in 1932
1 edition

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Vegetables to help us grow: a nutrition unit for the first, second, and third grades of the elementary school

by Mary Swartz Rose First published in 1941
1 edition

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Child nutrition on a low-priced diet: with special reference to the supplementary value of an egg a day, the effect of adding orange juice and of replacing egg by liver

by Mary Swartz Rose First published in 1935
1 edition

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Food after forty

by Mary Swartz Rose First published in 1900
1 edition

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Feeding the family

by Mary Swartz Rose First published in 1919
1 edition, 1 ebook
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Feeding the family

by Mary Swartz Rose First published in 1917
1 edition, 1 ebook
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American food writer (1874-1941)

Born	1874
Died	1941

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ID Numbers

OLID: OL114372A
ISNI: 000000008256546X
VIAF: 67935695
Wikidata: Q6780802
Inventaire.io: wd:Q6780802

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Mary Swartz Rose

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