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Subjects
Safety measures, Food, Food handling, Rice trade, Aflatoxins, Congresses, Cost benefit analysis, Cost effectiveness, Databases, Developing countries, politics and government, Food adulteration and inspection, Food pathogens, Food poisoning, Food safety, Food supply, government policy, Foodborne diseases, Foodborne illness, Government policy, HACCP, Hazard Analysis and Critical Control Point (Food safety system), Health, Nutrition, Nutrition policy, Pathogenic microorganisms, PricesID Numbers
- OLID: OL1142343A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |