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Subcommittee on Interpretation and Uses of Dietary Reference Intakes

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Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Eva..., Subcommittee on Interpretation and Uses ..., and Subcommittee on Upper Reference Levels o... First published in 2000 — 1 edition

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Eva..., Subcommittee on Interpretation and Uses ..., and Subcommittee on Upper Reference Levels o... First published in 2005 — 1 edition

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OLID: OL10844314A

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Created November 17, 2022
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November 17, 2022

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