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Subjects
Biography, Cooking, History, Cooks, New York Times reviewed, Women, biography, Aliments précuisinés, American Cookery, American Cooking, Années cinquante (Vingtième siècle), BIOGRAPHY & AUTOBIOGRAPHY / Women, Biography & Autobiography, COOKING / History, Celebrities, Child, julia, 1912-2004, Convenience Food, Convenience foods, Cookery, Cooking & Food, Cooking, american, Cooking, history, Cooking, study and teaching, Cooks, biography, Cuisine américaine, Cuisinières (Personnes)People
Julia Child, Barbara Pym, Dorothy Wordsworth (1771-1855), Eleanor Roosevelt (1884-1962), Eva Braun, Freda De Knight, Helen Gurley Brown, Poppy Cannon, Rosa LewisTime
20th centuryID Numbers
- OLID: OL1073865A
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| August 20, 2008 | Edited by an anonymous user | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |