An edition of Physical Chemistry of Foods (Food Preservation Technology) (2009)

Physical Chemistry of Foods (Food Preservation Technology)

1 edition

by

Physical Chemistry of Foods (Food Preservatio ...
Yrjo H. Roos, Yrjo H. Roos
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Last edited by ImportBot
January 31, 2024 | History
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An edition of Physical Chemistry of Foods (Food Preservation Technology) (2009)

Physical Chemistry of Foods (Food Preservation Technology)

1 edition

by

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Publish Date
Publisher
CRC
Language
English

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Subjects

Life sciences Food
Edition Availability
Cover of: Physical Chemistry of Foods (Food Preservation Technology)
Physical Chemistry of Foods (Food Preservation Technology)
January 15, 2009, CRC
Hardcover in English - 1 edition

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Book Details

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL12320741M
ISBN 10
1587161567
ISBN 13
9781587161568

Work Identifiers

Work ID
OL9890987W

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