An edition of The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages) (2003)

The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages)

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The U.S. Market for Soy-Based Foods and Bever ...
Packaged Facts, Packaged Facts
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages) (2003)

The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages)

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Publish Date
Publisher
Packaged Facts
Language
English
Pages
7

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Subjects

Food industry and trade, Beverage industry, Functional foods, Market surveys, Soyfoods industry, Soymilk industry
Edition Availability
Cover of: The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages)
The U.S. Market for Soy-Based Foods and Beverages (U.S. Market for Wellness Foods and Beverages)
January 2003, Packaged Facts
Paperback in English

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Book Details

Classifications

Library of Congress
HD9005 .S425 2003, HD9235.S62 U677 2003

The Physical Object

Format
Paperback
Number of pages
7

Edition Identifiers

Open Library
OL12129688M
ISBN 10
1562418394
ISBN 13
9781562418397
LCCN
2005276488, 2005278728

Work Identifiers

Work ID
OL9840387W

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page