An edition of Food Processing Technology
(1996)
Food Processing Technology
Principles and Practice (Woodhead Publishing Series in Food Science & Technology)
by P.J. Fellows
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| Edition | Availability |
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science & Technology)
February 9, 1996, CRC
Hardcover
in English
1855732718 9781855732711
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First Sentence
"Liquids, gases and some solids (for example powders and particulate materials) are termed 'fluids' and can flow without disintegration when a pressure is applied to them."
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| September 17, 2021 | Edited by ImportBot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |