An edition of Chinese food and drink
(1987)
Chinese Food and Drink (Food & Drink)
by Stuart Thompson, Shui Yuan-Ming, and Amy Shui
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Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.
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Subjects
Chinese Cooking, Juvenile literature, BeveragesPlaces
ChinaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Chinese Food and Drink (Food & Drink)
June 30, 1987, Hodder Wayland
Hardcover
085078896X 9780850788969
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- Created April 30, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| July 25, 2021 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |