HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
July 15, 2024 | History

HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
528

Buy this book

Edition Availability
Cover of: HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))
HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))
October 9, 1998, Royal Society of Chemistry
Hardcover in English - 1 edition

Add another edition?

Book Details


Classifications

Library of Congress
TX541 .H54 1998

The Physical Object

Format
Hardcover
Number of pages
528
Dimensions
9.8 x 6.5 x 1.5 inches

ID Numbers

Open Library
OL11609914M
ISBN 10
085404728X
ISBN 13
9780854047284
OCLC/WorldCat
40093647

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 15, 2024 Edited by MARC Bot import existing book
December 25, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page