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An edition of Im, Principles of Food Chemistry (Food Science Texts) (1999)

Im, Principles of Food Chemistry (Food Science Texts)

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Cover of: Im, Principles of Food Chemistry (Food Science Texts) by John M. deMan, John M. deMan
Im, Principles of Food Chemistry (Food Science Texts) by John M. deMan, John M. deMan
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Im, Principles of Food Chemistry (Food Science Texts) (1999)

Im, Principles of Food Chemistry (Food Science Texts)

by

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Publish Date
Publisher
Aspen Publishers
Language
English
Edition Availability
Cover of: Im, Principles of Food Chemistry (Food Science Texts)
Im, Principles of Food Chemistry (Food Science Texts)
February 1999, Aspen Publishers
Hardcover in English
  • Nearby Libraries

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Book Details

First Sentence

"Roos, Y.H., M. Karel, and J.L. Kokini. 1996."

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL11489692M
ISBN 10
0834216493
ISBN 13
9780834216495

Work Identifiers

Work ID
OL9650700W

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