Can food-based strategies help reduce vitamin A and iron deficiencies?

a review of recent evidence

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Last edited by Open Library Bot
December 3, 2010 | History

Can food-based strategies help reduce vitamin A and iron deficiencies?

a review of recent evidence

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
63

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Edition Availability
Cover of: Can food-based strategies help reduce vitamin A and iron deficiencies?
Can food-based strategies help reduce vitamin A and iron deficiencies?: a review of recent evidence
2001, International Food Policy Research Institute
in English

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Book Details


Edition Notes

Includes bibliographical references (p. [53]-63).

Published in
Washington, D.C
Series
Food policy review -- 5.

Classifications

Library of Congress
RA645.V56 R84 2001, RA645.V56 R84 2001

The Physical Object

Pagination
63 p. ;
Number of pages
63

ID Numbers

Open Library
OL18186998M
ISBN 10
0896295044
LCCN
2002022203
Goodreads
2851239

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page