The physiology of food and economy in diet.

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Last edited by Open Library Bot
April 28, 2010 | History

The physiology of food and economy in diet.

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Publish Date
Publisher
Longmans, Green
Language
English
Pages
107

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Previews available in: English

Book Details


Edition Notes

"References": p. 101-104.

Published in
London, New York

Classifications

Library of Congress
TX551 .B3

The Physical Object

Pagination
viii, 107 p.
Number of pages
107

ID Numbers

Open Library
OL235628M
Internet Archive
cu31924073969283
LCCN
agr17000520
OCLC/WorldCat
4511322

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 18, 2009 Edited by WorkBot add subjects to works
October 17, 2009 Created by WorkBot add works page