An edition of Disinfection and preservation of food
(1903)
Disinfection and preservation of food
by Rideal, Samuel
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Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
1903, The Sanitary Publishing Co., Ltd. ; New York, J. Wiley and Sons
in English
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| August 24, 2021 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 17, 2009 | Created by WorkBot | add works page |